How to make minced meat pie

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Minced meat pie is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Add water to the noodles and stir with chopsticks until it becomes flocs. I prefer to use soft noodles so there are fewer loose powders left. It is also recommended to make it softer so that it is easier to roll later. You can add spices. Generally, pepper powder, five-spice powder, black pepper powder, ginger powder, onion powder and similar spices are fine. Generally, for such a bowl of noodles, put in each type of noodles as big as the index fingernail. For girls, put in the thumb nail because spices themselves are toxic when consumed in excess.

2. If it turns ugly, just ignore it and cover it with a wet cloth to make the meat filling.

3. Pour more oil into the meat filling. If you are not sure, stir while pouring. You will know what state it is in. It should be white like luncheon meat. Pour soy sauce, salt, spices, etc. It tastes salty, so you can put less salt in the noodles and more salt in the filling.

4. Don't be reluctant to stir it like this. Just stir it for another five minutes.

5. Take a break. My dough has been kneaded for more than two hours. You can see that it is very fine. The pieces should not be too big. A boy's fist is enough. Because the hand-torn pie made with minced meat is not easy to separate into layers, so I don't expect it to be able to separate into layers. The lazier way is to spread the whole dough, then touch the minced meat, then roll it up, roll it tightly, and then pinch it into pieces.

6. The following is more critical. Grease the chopping board and squeeze the dough into a rectangle with your hands. Why not use a rolling pin? First, it is sticky and difficult to shape. The most important thing is that I haven't bought it yet.

7. Apply minced meat and use a knife to draw several lines. The more lines you draw, the better the layering effect. You can try it when making hand-torn pancakes. There is no need to apply too much minced meat, otherwise it will get all over your hands when you roll it.

8. Volume

9. After rolling, rub it on the chopping board to make it smoother so that the meat will not splash out easily when you operate it later.

10. Lift it up and flatten the end that remains on the chopping board to form a base, then roll the top into the shape of poop.

11. Press it flat. If you press the bottom into a base as I said in the previous step, it should not be difficult to pick it up from the chopping board intact after pressing it flat in this step.

12. Add more oil, brush with oil, turn over and fry.

13. That's it

14. Add a lot of starch to the remaining minced meat and knead it into a ball and prepare to fry it

15. The fried effect picture This minced meat is made by imitating the method of homemade luncheon meat. I haven't mastered the homemade luncheon meat yet, so I will upload it slowly in the future

16. Cool down, pack and refrigerate. These ten pancakes used up nearly the amount of oil I consumed in three days of meals, so I put them away and only save them for the morning.

As long as you learn how to make some home-cooked dishes, such as minced meat pie, cooking at home will no longer be a difficult task.