How to make mushroom and abalone porridge

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy mushroom and abalone porridge recipe. If you are interested, come and learn it quickly!

1. Wash the raw materials and set aside. Soak the mushrooms in warm water.

2.1 Dice the mushrooms and save the water used to soak them for later use

3.2 Wash and shell the abalone, slice it and marinate it with cooking wine and soy sauce for a while

4. Heat oil in a pan and sauté ginger slices. Add all ingredients and stir fry until fragrant.

5. Then add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the rice blooms. Add salt and chopped green onions and mix well before serving.

The method of making mushroom and abalone porridge has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.