How to cook Guilin fish with black bean sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook Guilin fish with black bean sauce like me, you will definitely be excited for a long time.

1. Wash the fish tail, dry it, cut it into small pieces, and apply a little salt and Guilin chili sauce to taste.

2. Place the fish pieces on a plate, put them in a fresh-keeping bag, and put them in a microwave oven on high heat for 4 minutes until cooked (the time indicated is for a microwave oven of about 800W. If the power is greater or less than this, please reduce or increase the time appropriately). Take out the fish pieces, pour out the excess juice, and drizzle with boiling oil and steamed fish soy sauce.

The Guilin fish with black bean sauce needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.