How to make fried tripe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the home-cooked fried pork belly.

1. Wash the tripe and blanch it in boiling water. Pick the cauliflower into small florets and blanch them in water as well. Cut the green pepper into sections and pick small florets of fungus for later use.

2.1 Add minced ginger and stir-fry.

3.2 Pour peanut oil into the pot, add the peppercorns and stir-fry until fragrant, then remove the peppercorns.

4.1 Add the blanched pork belly and stir-fry.

5.2 Add green pepper and cauliflower and stir-fry quickly.

6. Add sauce (made of vinegar, sugar, pepper, salt and water).

7. Finally, add the black fungus and stir-fry before serving.

8. After serving, add some coriander.

At this point, you must have your own ideas about how to make home-cooked fried pork belly. So start now, I believe you can make the most delicious food.