How to make mung bean pancakes

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to mung bean and copper gong pancakes. We will cook them ourselves in the future.

1.Flour, milk, eggs.

2.1 Heat the oil in a pan, pour in the batter and fry until cooked.

3.2 Add sugar to ingredients in step 1 and mix into a paste.

4.Fried dough.

5. Pour mung bean dregs and white sugar into the pot and stir-fry over low heat until the water is dried up.

6. Spread the fried mung bean powder on the dough (if you don’t like the mung bean skin, you can remove it before frying), and then cover it with a layer of dough.

I am very happy to share with you today the mung bean and copper gong pancakes. You may as well try it. It will definitely be a rewarding experience.