How to make scallion rice crust

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make scallion-flavored rice crust.

1. Raw material Figure 1.

2. Raw material picture 2.

3. Add a little peanut oil to the rice and microwave on high heat for 30 seconds.

4. Add sesame seeds.

5. Chop the green onion and add it to the rice.

6. Add starch, salt and chili powder and mix well (you can also add other five-spice powders, cumin powder, etc.). Wrap it in plastic wrap and knead it into a ball (just like making steamed buns or bread, knead it hard, otherwise it will fall apart).

7. Use a rolling pin to press into sheets.

8. Use a mold to make a flower shape, or cut into rectangles or squares.

9. Fry in a pan until golden brown.

It is not difficult to make scallion rice crust, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.