Tomato Bacon Pizza Recipe

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, tomato bacon pizza is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Use a bread machine to knead the dough into a smooth dough and let it ferment in a warm place!

2. Ferment until it is 2.5 times larger and take it out!

3. Knead the dough evenly, release the air, cover with plastic wrap and relax for fifteen minutes!

4. Prepare bacon, vegetables, shredded cheese, cut tomatoes in half, slice green peppers, shred onions, and cut bacon into small pieces!

5. Roll the dough into a round shape and place it on a 10-inch pizza pan. Make the crust thicker at the edges and thinner in the middle. Use a fork to poke some holes in the middle of the pizza!

6. Spread tomato sauce in the middle of the crust!

7. After spreading the tomato sauce, sprinkle some cheese and then add the vegetables!

8. Put the bacon on top and add some greens!

9. Sprinkle shredded cheese on top! Preheat the oven to 180 degrees and bake for twenty minutes!

10. Twenty minutes later, the delicious thick-crust pizza is out of the oven!

Cooking is a very happy thing. If you learn how to make tomato bacon pizza when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.