How to make enoki mushrooms and radish

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the recipe of Enoki mushrooms mixed with radish.

1. Wash half a pound of radishes. This radish dish tastes very refreshing and has a slightly spicy radish flavor.

2.1Put the enoki mushrooms in boiling water and cook for about one minute, then remove and drain and let cool.

3.2 Cut off the part with impurities at the root of the enoki mushroom, tear it apart and wash it.

4. Put the minced garlic in a small bowl, add appropriate amount of salt, sesame oil, vinegar, and chili oil and mix well to make a salad dressing. Put the enoki mushrooms and radish in a bowl and pour the salad dressing on top; mix well, and the dish will be a great success.

Seeing this, don’t be scared by the method of cooking enoki mushrooms and radish vegetables introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.