How to make fragrant cakes

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making fragrant cakes is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Prepare 400 grams of flour. Add three grams of yeast powder to water and mix evenly. The amount of water is about 60 grams of water for every 100 grams of flour. The flour may be dry.

2. Knead the dough in the bread machine for 20 minutes, then let it ferment slowly.

3. After a few hours, the dough has risen well.

4. Take it out and place it on the dough mat. Knead evenly.

5. Knead evenly and roll it into long strips. The amount of each strip can be whatever you want.

6. Take a dough, roll it into a thin slice, and apply a proper amount of cooking oil (not too much oil) as it will be difficult to roll.

7. Sprinkle with homemade bean flour. Cooked bean noodles.

8. Roll up from one end and roll to the end as shown in the picture.

9. Then rotate it inward from one end.

10. Spin into a circle, like a snail.

11. Click. Start by rolling it thinly. It can be thin or thick, just not too thick, or it won't be cooked through easily.

12. Prepare the pot and pour appropriate amount of oil.

13. Arrange the pancakes, leaving some distance between them so that they don’t touch each other when they are cooked. Cover the pot and fry slowly over low heat.

14. Turn over after a few minutes. Don't burn your beard. Be sure to use low heat.

15. Turn over and continue cooking on low heat, then cover the pot.

16. Cooked on both sides. The golden color is very tempting.

17. Let’s talk about homemade bean noodles. Just fry the beans on low heat, put them in this crushing barrel for two minutes and they will become fine noodles.

18. Pour out, add salt and mix well. A ratio of 1 to 10 is fine.

19. Remove from the pan and place on a plate. The fragrant cakes are out of the pan, so delicious.

20. Finished product picture.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the fragrant cake. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.