How to make Basa fish and chive wonton stew

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Basa fish and leek wonton stew.

1. Prepare, wash the Basa fish with clean water, pick and wash the chives, and drain the water

2.121 Chop it into paste with a kitchen knife

3.212 Use the back of a knife to beat the fish into a paste

4.12 Chopped fish paste

5.21 Cut the chives into small pieces

6. Add appropriate amount of cooking wine to the fish paste

7. Add chopped ginger

8.1 Stir in one direction with chopsticks

9.2 Add half egg white

10. Add appropriate amount of salt

11. Add some chicken essence

12. Continue stirring in one direction

13. Finally, add chopped chives and mix well.

14.1 Take the wonton wrapper, pick up the meat filling with chopsticks and put it on the wonton wrapper, wrap it up in order

15.2 After mixing well, let it sit for a while to let the fish filling absorb the flavor.

16. Stew the wrapped wontons. I use the most primitive method I learned when I was a child.

17. Cut the green onion diagonally and slice the ginger

18. Put water in the pot and add onion and ginger slices

19. Add Thirteen Spices

20. Appropriate amount of chicken essence

21. Add appropriate amount of salt and bring to a boil over high heat

22. Put the wrapped wontons into the stew and gently push them in one direction with a spatula to prevent them from sticking to the bottom. Cover the pot and bring to a boil over high heat

23. When the wontons become plump, they are almost cooked. Take some dried shrimp, seaweed and chopped coriander and put them at the bottom of the bowl.

24. Pour the cooked wonton into a bowl

Now that I have introduced the recipe of Basa fish and leek wonton stew, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".