How to make Shaomai in Hohhot, Inner Mongolia

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Huhhot Shaomai in Inner Mongolia.

2.2 Lamb: Chop it into minced meat. You can also buy ready-made meat, but the taste is not as good as the freshly chopped meat

3.1 Stir well

4.2 Add ginger powder and five-spice powder

5. Mix 2 tablespoons of starch with warm water to make a paste, pour it into step 4 and continue to stir evenly. Add appropriate amount of salt and continue to stir evenly.

6. Open the package: put the meat filling in the middle of the siu mai skin, gather it slightly in the middle, and be careful not to crush it.

7. Steam it in a pot. After the pot boils, continue steaming on high heat for 8-10 minutes. It is ready to eat.

8. Let’s eat

Your comprehension ability is extraordinary, so with the specific method of making Shaomai in Hohhot, Inner Mongolia, you will be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.