How to make steamed meat pie with mushrooms

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make steamed meat patties with mushrooms.

1.Ingredients: Japanese shiitake mushrooms and pork.

2.12 Soften the mushrooms in boiling water, wash and remove the stems, cut into strips, and then cut into cubes.

3.21 Wash the pork and chop it into minced meat. Make sure it is chopped into meat paste to have a good taste.

4. Add appropriate amount of cornstarch and chicken essence to the minced meat and mix well. Pour in appropriate amount of olive oil and mix well, then chop it a few more times with a kitchen knife.

5. Place the meat patties in the steaming tray and flatten them gently with a spoon, making sure the thickness is even.

6. Put the meat patties into the pot and steam them. Boil water over high heat. When you see smoke, steam for 13 minutes. Turn off the heat and simmer for another 2 minutes. Remove the lid and poke the meat patties with chopsticks to let them absorb some of the soup. Pour out the excess soup.

7. Pour some soy sauce on the meat pie and you can enjoy it (Steamed meat pie with mushrooms

That’s all for today’s steamed meat patties with mushrooms. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.