How to steam loofah

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking steamed loofah.

1. Loofah and lean meat

2. Wash and cut the ingredients, then cut the lean meat into small pieces and marinate with some seasonings.

3. Put the chopped meat on the surface of the loofah

4. Add fermented black beans and minced garlic

5. Pour water into the pot and steam for 10 minutes.

6. As for the degree of doneness, it depends on personal preference.

7. Light taste

It is not difficult to make steamed loofah dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.