How to make fragrant and easy braised pork knuckle

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Xiangyi Braised Pork Knuckle.

1. Clean the pig's trotter and cut it into pieces

2.1 Take another pot, add cooking wine, star anise and ginger slices, and blanch the pig's trotters

3.2 Add marinade powder to the water in the casserole and bring to a boil

4. Remove the meat from the water, rinse off the blood foam, put it in ice water to shrink the meat, remove it and drain

5. Heat the wok with oil, dissolve the rock sugar over low heat, add the pig's trotter and stir-fry until it is colored.

6. Transfer to a casserole and simmer over medium heat for 1-2 hours

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the delicious and easy braised pork knuckles. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.