How to cook long beans

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of large plate of long beans.

1. Wash the beans and fold them into three sections for later use.

2. Slice the pork belly into thin slices, peel the garlic and chop it into whole pieces for later use.

3. After the water is boiled in a pot, add 1 drop of oil and 1 teaspoon of salt, then blanch the long beans, cook until soft, remove from the pot, drain and set aside.

4. Add the pork belly slices and garlic into the pot.

5. Stir-fry the pork belly slices and garlic over low heat until fragrant and remove the lard.

6. Then add the long beans and stir-fry quickly over high heat.

7. Sprinkle in 1 teaspoon of oil and chicken stock.

8. Stir-fry evenly.

The large plate of long beans needs to be carefully cooked before it comes out of the pot, and if you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.