How to make mung bean and red bean steamed buns

The ingredients of this dish, mung bean and red bean steamed bun rolls, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare the yeast and soak it in warm water for 5 minutes.

2. Add sugar to 1kg high-gluten wheat flour and stir

3. Stir into flocs

4. Knead into dough

5. Take a selfie while you wait

6. Soak the mung beans overnight, steam them until soft, and then mash them into a paste. Then add sugar and sucrose, add water, and fry them in a pan. Add the mung bean paste.

7. Steam for 15-20 minutes. Don’t open it immediately. Let it sit for 10 minutes before opening it.

The method of making mung bean and red bean steamed buns is extremely simple. You can try to make them at home. They are even more delicious when paired with broth and you can enjoy the beauty of life.