How to make Matcha log cake roll

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making Matcha Log Cake Roll.

1. Separate the egg yolk and egg white, and set aside the egg yolk

2. Beat egg whites with 1 tsp of granulated sugar until egg whites swell

3. Then add the remaining granulated sugar in 3 batches and beat until it can be pulled up to form a right angle point

4. Beat the egg yolk

5. Low powder matcha powder salt, mix in advance and sift onto baking paper

6. Take a small amount of egg white, add it to the egg yolk, and mix well with a spatula.

7. Then pour it back into the remaining egg whites and mix well with a spatula.

8. Sift in the powder that has been sifted once

9. After quickly mixing, pour into the mold that has been lined with baking paper, smooth the surface with an L-shaped spatula, put it in the preheated 190 degree oven, and bake for about 10-13 minutes

10. After taking it out of the oven, tear off the baking paper while it is still hot, and then cut off the excess uneven edges at both ends of the cake slices so that it will look more beautiful when rolled. The top surface of the baking dish is used as the inside, and the butter is applied

11. Use the bottom as the surface during baking and use baking paper to help roll it up and roll it tightly

12. After the cake is shaped, you can take out the baking paper, cut it into pieces and eat it or eat it with cream, fruit, etc.

This is the end of the introduction to the recipe of Matcha Log Cake Roll. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.