How to make dried shrimp and seaweed wontons

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make shrimp and seaweed wontons.

1.1 Take an appropriate amount of minced meat and place it on the wonton skin as shown in the picture.

2.2 Take an appropriate amount of minced meat, add salt and mix well.

3.12 Roll the minced meat from one corner of the wonton skin to the other as shown in the picture.

4.21 As shown in the picture, after rolling to the other corner, pinch the inner end of the stick to squeeze out the chaos.

5. All wrapped up chaos.

6. Chop the green onions and set aside.

7. Put the seaweed soup bag, chopped green onion, salt, sesame oil and other condiments into the pot, and add appropriate amount of boiling water.

8. Bring water to a boil in a pot, add the wonton and cook until it floats.

9. Use a slotted spoon to scoop up the chaos and put it into a bowl.

10.Try our Nanchang clear soup.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make shrimp and seaweed wontons according to the steps above.