How to make fried spring bamboo shoots with soft peas

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook soft-pod peas with spring bamboo shoots.

1.1212 Prepare the soft-pod peas.

2.2121 Remove the roots.

3.1 Remove the bean curd on the other side.

4.2 Remove the bean curd tendons on the edges.

5. Processed soft-pod peas.

6. Rinse well with water.

7. Prepare the spring bamboo shoots.

8. Remove the shell.

9. Cut into small pieces.

10. Hot pan and cold oil.

11. Add bean pods and stir-fry.

12. Add spring bamboo shoots.

13. Continue to add some water and stir-fry.

14. Add a little white sugar.

15. Add a little salt to season.

16. It’s ready to be served.

The recipe of stir-fried soft peas and spring bamboo shoots that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!