With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make three-color rose steamed buns. 1. Spinach and carrots 2.12 Purple Sweet Potato 3.21 Wash the spinach and carrots, drain the water, chop the spinach, grate the carrots, and steam the purple sweet potatoes. 4.1 Place half a bowl of warm water to dissolve the yeast powder 5.2 Use clean gauze to squeeze the spinach and carrot juice separately (it will be much easier if you have a food processor), peel the purple sweet potato, steam it, and mash it 6.1 Ferment to 1.5-2 times the original volume 7.2 Sieve the flour, then pour the spinach juice, carrot juice and purple potato puree into the flour respectively, add appropriate amount of sugar, a little salad oil and yeast water, knead into smooth spinach dough, carrot dough and purple potato dough, cover with a wet cloth, and place in a warm place to ferment 8. Knead the fermented three-color dough to remove the bubbles in the dough, then divide it into several equal parts and roll it into long strips, then make the dough 9. Use a rolling pin to roll it into thin round slices 10. Each rose bun needs 5 thin slices to make petals, and take another small piece of dough and roll it into an olive shape with pointed ends and a large middle to make the pistil. Overlap 5 round slices in layers and use a chopstick to press out a mark in the middle. 11. Place the olive-shaped pistil at the bottom and slowly roll it up 12. Roll it up like this 13. Cut it in the middle to form two roses. 14. Make rose buns 15. Make rose buns A healthy diet is very important for a person, and now that you have mastered the method of making three-color rose steamed buns, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook. |
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