How to stir-fry green eggplant

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to stir-fry green eggplant with me.

1. Wash, slice and drain the eggplant for later use.

2.1 Add eggplant and stir-fry.

3.2 Pour oil into a hot pan, when it is 60% hot, add shredded ginger and garlic sprouts and stir-fry until fragrant.

4. Stir-fry the eggplant until soft, add a small amount of chili sauce, salt and five-spice powder and serve.

5. Although it is simple, it is still delicious.

After seeing the stir-fried green eggplant introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.