How to make fat pancakes

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, it is best for us to cook at home often. We can cook some simpler dishes. The method of making fat pancakes is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Soak soybeans and rice for two or three hours and then use a food processor to make a paste. Chop ginger and green onions into fine pieces for later use.

2. Add appropriate amount of salt, chicken essence, minced ginger and chopped green onion to the beaten rice milk, mix well and stir frequently.

3. Heat the oil pan and place the pancake scoop in the pan and heat it at the same time so that the pancakes can fall off completely during frying.

4. When the temperature of the pancake spoon is right, scoop a flat spoonful of the mixed rice paste, put two peanuts on it, and fry it in a pan over medium-low heat. After the pancake falls off by itself, turn it over immediately. When both sides turn golden brown, remove from the pancake and drain off excess oil.

5. Fried cakes.

Have you ladies learned how to cook this dish? Fat Pancake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.