How to make egg skin loach soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make egg skin loach soup.

1.Peel 3 eggs and mix well.

2.12 Add oil to the pan and fry the eggs over low heat until both sides are golden brown.

3.21 Cut the egg skin into even strips and set aside.

4.1 Heat the pan with oil and pour in the loach (because the loach is still alive, cover the pan immediately after putting it in, it only takes a short while, which is a bit cruel...) and fry until both sides are slightly yellow.

5.2 Wash the loach with rice water to remove the mucus.

6. Add appropriate amount of water and a few slices of ginger.

7. Bring to a boil over high heat until the soup turns milky white.

8. Add the egg skin and roll for another 3-5 minutes.

9. Add salt to taste and chopped green onions (I forgot to buy green onions so I put a few chopped leaves for garnish)

10. Have a bowl, one word-----delicious! ! !

Today’s introduction ends here. I wonder if you have learned the recipe for egg skin loach soup? So as long as you follow the editor's steps, you will definitely succeed. Come on!