How to make pine nut cocoa mousse

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make pine nut cocoa mousse.

1.12 First make a 6-inch cocoa cake according to the method of making chiffon cake

2.21 Cut the cake into two pieces

3.1 Then heat on low heat, add 2 drops of lemon juice to remove the fishy smell, turn off the heat and let cool after the gelatin powder is fully melted

5.2 Add animal whipping cream, sugar and lemon juice, and beat until it is barely flowable.

6. Mix the whipped cream and milk into mousse filling

7. Place a piece of cake in the mousse ring first

8. Pour half of the mousse filling, put another layer of cake slices, pour the remaining mousse filling, and refrigerate until solidified.

9. Sift a layer of cocoa powder on the surface of the refrigerated mousse cake, and use a hair dryer to blow the mousse ring to easily remove it from the mold.

10. Finally, add a layer of pine nuts.

11. Now you can enjoy it, it is most delicious in summer!

The recipe for pine nut cocoa mousse introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.