How to make crispy sweet and sour pork tenderloin

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make crispy sweet and sour pork tenderloin.

1.12 Cut the washed tenderloin into strips of equal length and width with a knife. Put the tenderloin in a bowl, add appropriate amounts of egg white, water starch and cooking wine and mix well. Put sugar, vinegar, salt, minced ginger and garlic, water starch and a little soup in a bowl to make a sauce. Put the pan on the fire and pour in oil. Heat it until it is 80% hot, then put the tenderloin strips in one by one.

2.21 Fry until golden brown, remove from oil and set aside. After the fried tenderloin has cooled, fry it again and remove it for later use.

3. Heat some oil in a pan, pour in tomato sauce, minced ginger and garlic, and stir-fry until red oil comes out.

4. Add the sweet and sour sauce and simmer over low heat until the soup in the pot bubbles, then pour in a spoonful of oil. This will make the soup look better and taste richer.

5. Turn to medium heat, add the tenderloin strips and stir-fry evenly.

6. When the soup becomes thick, remove from heat, pour into a plate and sprinkle with cooked sesame seeds.

7. Add some chopped green onions to make the color look better

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own crispy sweet and sour pork tenderloin.