How to make black five kinds of toast

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make the black five types of toast.

1. Knead the ingredients into a ball

2.1Tear it into small pieces, mix it with the main dough materials except butter, knead until the gluten is formed, add butter, and knead until the expansion stage (there are particles in the premixed powder, and it cannot reach the complete stage)

3.2 Refrigerate and ferment until it is 3 times larger

4.1 Roll into an oval shape

5.2 Exhaust, divide, roll into balls, and relax at room temperature for half an hour

6. Turn over, gently pull the four corners to make a rectangle, roll into a tube, close the top downwards, and relax at room temperature for 15 minutes.

7. Close the hem upwards, press slightly, stretch it out, and thin the bottom edge.

8. Roll it into a tube, pinch the top and put it into the toast box with the top facing down. Let it ferment in a warm place until it is 90% full. Put it into the preheated oven at 180 degrees, on the lower layer, with top and bottom fire, for about 35 minutes. After the surface is colored, cover it with tin foil. Immediately turn it upside down to remove it from the mold after it comes out of the oven, let it cool on the baking net, and seal it for storage.

Although black bread is very ordinary, if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.