How to make lung slice rice noodles

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make beef lung rice noodles.

1. Buy dry rice noodles from the market and soak them in cold water the night before.

2.1 Boil water in a soup pot.

3.2 Appropriate amount of lung slices and cabbage leaves.

4.1 Add lung slices and cabbage leaves and cook together.

5.2 Pour the soaked rice noodles into boiling water and bring to a boil.

6. Add salt to the pot and season.

7. Put light soy sauce, black pepper and salad oil in a bowl.

8. Pour the cooked rice noodles into a bowl with seasonings, mix well and serve.

I believe that after reading the introduction to the recipe of lung slice rice noodles, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.