How to make baby cabbage and tomato noodles

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make baby cabbage and tomato noodles.

1. Wash tomatoes and baby cabbage. A little bit of noodles

2. Remove the stems of the baby cabbage and keep the leaves!

3. Chop the baby cabbage leaves

4. Use only the soft and juicy part in the middle of the tomato, and discard the hard part on the outside!

5. Use a spoon to scoop out the middle part and crush it!

6. Bring water to boil

7. Add a small amount of noodles

8. Add a little sesame oil when cooking noodles. This way the noodles will be fragrant and will not overflow from the pot!

9. When the noodles are slightly softer, add baby cabbage leaves

10. Add tomatoes and a little salt!

11. Serve!

I am very happy to share with you today’s introduction of baby cabbage and tomato noodles. You may as well try it. You will definitely gain something from it.