How to cook olives and tofu

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking olive salad and tofu.

1.1 It is best to stand it upright and fry all four sides

2.2 Cut the marinated tofu into 1 cm thick slices. Heat oil in a frying pan and fry the tofu slices on both sides until golden brown.

3. After they are all fried until golden brown, push the tofu to one side of the pan, add the olives, and stir-fry gently.

4. Pour in clean water, cover with lid, and continue heating over medium heat until most of the water is boiled off. Change to high heat to reduce the sauce slightly. Because the olives are already full of flavor, no seasoning is needed

After reading the above introduction to the recipe of olive salad and tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.