How to make glutinous rice balls

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sugar-coated glutinous rice balls.

1. Wash and soak glutinous rice in advance.

2.12 Steamed glutinous rice.

3.21 Roll the glutinous rice into small balls.

4. Coat the glutinous rice ball evenly with a layer of starch.

5. Fry in pan when the oil is 70% hot.

6.1 Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

7.2 Fry until golden brown, then remove from oil and drain.

8. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9. Turn to low heat and continue to stir-fry until melted.

10. The fried syrup is light yellow (amber) and the effect of adding the raw materials is best at this time.

11. Pour in the fried glutinous rice balls. Stir-fry quickly to evenly coat with sugar juice, then remove from heat.

12. Let’s pull the silk!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make the sugar-coated glutinous rice balls.