How to make colorful wild rice stem

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn with me how to make colorful wild rice stems.

1. Peel the carrots and cut them into shreds. Wash the green and red peppers and cut them into shreds for later use.

2. Soak the fungus in cold water for 1 hour, wash off the impurities on the surface, remove the roots and cut into shreds for later use

3. Remove the skin of wild rice stem and cut into strips. Wash the enoki mushrooms and cut into small pieces.

4. Put a small amount of oil in the pan, stir-fry the carrot shreds when the oil temperature is 70% hot, then pour in the wild rice shreds and stir-fry evenly.

5. Add shredded black fungus, shredded green and red peppers, and enoki mushrooms and stir-fry for 5 minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make colorful wild rice stems.