How to make nutritious rice porridge with yam, beef and carrot

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make nutritious rice porridge with yam, beef and carrot.

1.1 Cut all the ingredients into dices

2.2 thumb-high yam and half a carrot, 15-20 grams of tender beef tenderloin

3. Add salt to the diced ingredients and chop them as finely as possible. You can also use a blender to beat them into a ball. This method will make the beef soft, tender and slippery, and it is not difficult for babies to chew.

4. Cook rice, millet, corn residue and dried oyster porridge in a casserole in advance (you can also add dried scallops or dried shrimps to enhance the flavor). Put the meatballs into the boiling porridge and simmer for a while before eating. When you pick up the meatballs with chopsticks and the meat is not red and not very hard, you can turn off the heat and serve.

What do you think? The nutritious rice porridge with yam, beef and carrot that I will introduce to you today is simple and easy to make. If you are interested, come and try it.