How to make special fried snacks?

Fried foods are quite common and loved by many people. Fried foods are crispy and delicious, and their taste is more popular. There are many kinds of fried foods. Although many people like to eat fried foods, eating too much fried food is not good for the human body. Therefore, it is best to eat fried foods in moderation on a daily basis and not eat too much. The method of fried foods is relatively simple. How to make special fried snacks? Let’s take a look at it next.

1. Fried Corn

Ingredients: prepare 4 eggs, 1000g flour, 3 bricks of brown sugar, about 500ml of water, 500g peanuts, 200g of white sugar (for filling), 50g black sesame seeds, 50g shredded coconut, 500g of Yizhihua biscuits, and 1500ml of peanut oil.

practice:

1. Fry the peanuts first, let them cool down and crush them, crush the biscuits as well, pour them into the peanuts, then add sugar, black sesame seeds and shredded coconut to make the filling.

2. Put water in a pot and bring it to a boil. Add brown sugar and cook until it melts into syrup.

3. Beat the eggs into the flour, slowly add in the brown sugar water and knead into dough (the sugar water should be added while kneading the dough, until it is just right, and it does not have to be all added in).

4. Use a rolling pin to roll the dough into a large thin sheet. Use a glass cup to turn it upside down to form round dough sheets, or you can just pinch them by hand.

5. Put an appropriate amount of filling in the middle of the corner wrapper, close the opposite sides, and pinch the edges to close the mouth.

6. Heat the oil in the pan to a suitable temperature. Put a shredded pork into the pan to test the oil temperature. If you think the temperature is suitable, put more shredded pork in and fry until golden brown.

7. Eat it after it cools down, it will be crispy and delicious.

2. Fried Ice Cream

Ingredients: flour, water, ice cream (any flavor is fine, solid color is best), oil.

practice:

1. Mix water and flour together to make noodle sauce.

2. Use a spoon to scoop out a ball of ice cream and roll it in the noodle sauce.

3. Pour oil into the pan and start frying the ice cream balls until they turn golden brown.

3. Fried river shrimp

Ingredients: Prepare no less than 250 grams of river shrimp, and appropriate amounts of oil, cooking wine, starch, salt, chicken essence, five-spice powder, and onion, ginger and garlic powder.

practice:

1. Buy alive and kicking river shrimps, rinse them with water and pick out impurities.

2. Put 1 teaspoon of salt, half a spoon of chicken essence, half a spoon of five-spice powder, half a spoon of onion, ginger and garlic powder, 1 tablespoon of starch and 1 tablespoon of cooking wine in a container and mix well.

3. Put the river shrimp into the container and mix well with the seasoning.

4. Heat 150g of oil in a pan until it is 80% hot, add the river shrimp and fry for 3-5 minutes, turning it over a few times in between.

4. Fried Cicada

Ingredients: 400 grams of golden cicada, appropriate amount of vegetable oil.

practice:

1. Pour the canned cicadas into a basin. Remove the water from the can and replace it with clean water. Soak them for half a day. You can change the water several times in the middle.

2. Remove from the clean water and dry with kitchen paper.

3. Put oil in the pot. When the oil is 50% to 60% hot, put in the cicada. When the cicada floats up and turns golden yellow, take it out.

4. Sprinkle some cooked white sesame seeds when eating.

5. Fried dough twist

Material:

A Salty flavor: 200g flour, 1 egg, appropriate amount of water, 5g salt, and a little black sesame seeds.

B Sweet flavor: 200g flour, 1 egg, appropriate amount of water, 30g sugar.

practice:

1. Knead the sweet dough. The noodle press presses the dough in the order of 1st gear - 3rd gear - 5th gear.

2. Knead the salty dough. The noodle press presses the dough in the order of 1st gear - 3rd gear - 5th gear.

3. First put all the materials into a bowl, and finally add water. Control the amount of water yourself, so that it can barely be kneaded into a ball. It should be a hard dough, about the same hardness as hand-kneaded dough. If you don’t have a dough machine, use a rolling pin and knead it by hand.

4. Cut the pressed dough of level 5 thickness into sheets about 12cm long and 5-6cm wide.

5. Take two pieces, fold them in half, and cut them into three pieces.

6. Separate them, pass one piece through the middle seam of another piece, and then pass the bottom piece on your left hand through the middle seam of the top piece.

7. As above, prepare all the salty and sweet flavors.

8. Heat the oil in a pan until it is about 50% to 60% hot (when the twisted dough sticks will float up within a few seconds of being put in), and fry over medium-low heat until both sides are slightly yellow.

6. Deep - fried stinky tofu

Ingredients: 1000 grams of tofu, 100 grams of vegetable oil, 50 grams of chili oil, 50 grams of soy sauce, 2 grams of MSG, and 25 grams of sesame oil.

practice:

1. Put alum into a bucket, then pour in boiling water and stir with a stick, then put in tofu and soak for 2 hours, then take out and cool.

2. Put it into the brine again. It mainly depends on the softness of the embryo. If it is hard, soak it for a longer time, and if it is light, soak it for a shorter time.

3. After braising, take out the meat, wash it with cold boiled water, put it into a sieve to drain the water, keep the water for washing, and pour it into the brine when the water is thick.

4. Mix chili oil, soy sauce, sesame oil, MSG and a little soup into juice.

5. Bring the oil to a boil, put the braised tofu into the pan one by one, fry for about 5 minutes, and remove from the pan until it is crispy on the outside and tender on the inside.

6. After draining the oil, put it into a plate and use chopsticks to poke a hole in the middle of each piece of tofu. Mix the prepared chili oil and pour it into the tofu hole.