How to cook boiled tofu

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious boiled tofu. Come and learn how to make it now!

1. Prepare the ingredients. A piece of tofu, a piece of ham, an appropriate amount of bean sprouts, a few garlic shoots, a little garlic, dried red pepper, and shallots.

2.1 Blanch the soybeans and put them into a bowl.

3.2 Slice the tofu, slice the ham, cut the garlic shoots into sections, mince the garlic, cut the dried red pepper into sections, and mince the green onions.

4.12 Add a little oil to the pan and then put in the tofu. Fry on low heat until both sides are golden brown. Remove from the heat and set aside.

5.21 Add a little oil to the wok, add the bean paste after the oil is hot and stir-fry until the oil turns red, then add half of the minced garlic and stir-fry until fragrant, then pour in the garlic shoots and continue to stir-fry.

6. Pour appropriate amount of boiling water or broth into the pot.

7. Pour the tofu slices and ham slices into the pot. Bring to a boil over high heat and add appropriate amount of chicken stock.

8. Turn off the heat and pour into the bowl with bean sprouts.

9. Place the remaining minced garlic in the center of the bowl.

10. Add a little oil into the pan. When the oil is hot, add the dried red chilies. When fragrant, turn off the heat and pour into a large bowl.

11. Garnish with chopped green onions and a little sesame oil before serving.

I have introduced boiled tofu. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.