How to cook shredded lettuce with pepper oil

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of shredded lettuce stir-fried with pepper and oil. You can make it at home in the future.

1. Peel the lettuce and carrots and cut into thin strips.

2.1 Put the shredded lettuce and carrots into a plate, add salt and rice vinegar to season, and sprinkle with chopped green onions, ginger and garlic.

3.2 Add a little salt to the shredded lettuce, marinate for a few minutes, and filter out excess juice; blanch the carrots in boiling water (add a little salt and oil when blanching), remove and drain.

4. Heat cooking oil in a pan, add peppercorns, and slowly stir-fry over low heat until fragrant. When the peppercorns turn slightly black, remove and discard them. Pour the remaining pepper oil over the chopped green onion, ginger and garlic while it is still hot, stir well to bring out the fragrance, and serve.

5. Serve and enjoy.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious shredded lettuce stir-fried with pepper and oil will be yours.