How to make spring pancakes

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a mixed vegetable spring roll, which you can make at home in the future.

1. Add 121 flour to water at about 70-80 degrees and knead into a slightly softer dough.

2.212【Combined Spring Pancake】Side Dishes

3.12 Then divide the dough into four portions, two portions each.

4.21 Then roll it into a pancake, spread a little oil in the middle, put two together and let them rise for a while.

5. Add a little Shaoxing wine to the eggs and beat them. When the pan is hot, add a little oil and spread the eggs until both sides are golden brown.

6. Cut the eggs into thick strips.

7. Heat the wok, add a little oil, add the scallion and ginger, stir-fry until fragrant, then add the carrot and stir-fry.

8. Add bean sprouts and stir-fry.

9. Stir-fry until the bean sprouts are slightly wilted, then add the leeks and eggs.

10. Add salt and oyster sauce and stir-fry evenly.

11. Put the fried vegetables on a plate and set aside.

12. Take the dough and roll it into a thin pancake. When the pan is hot, put it into the pan. When one side changes shape and color, turn it over and both sides change shape and color and bulge, it is cooked.

13. Take a pancake, open it and place one side on a plate.

14. Place the mixed vegetables on top.

15. Roll it up.

16. To make it easier to eat, I arranged everything into two shapes.

There are many people in the world who love to eat spring rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.