Shanghainese cuisine - how to make fried fish

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the cooking method of Shanghainese dish - Fried fish.

1. Remove the black membrane from the belly of the grass carp, clean it, cut it into 1 cm thick slices, and marinate it with rice wine and lemon juice for 20 minutes.

2. Dry the fish fillets or wipe them dry with kitchen paper to prevent splashing during frying.

3. Chop garlic, chili and onion into small pieces

4. Add a little oil to the pan, sauté the garlic, onion, and chili, add soy sauce, vinegar, sugar, some water, and chicken essence to make the sauce, and let it cool for later use.

5. Put some oil in the pan and heat it over high heat

6. Add the fish fillet, be careful not to let the fish stick together

7. Fry the fish until firm and golden brown, then quickly put it into the sauce and soak it for 10 seconds. Let the fish absorb the sauce thoroughly on both sides

8. Serve on a plate

To make the Shanghainese dish Fried Fish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.