How to make braised river catfish

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for braised river catfish.

1.1 Cut into small pieces, cut ginger into shreds, and chop green onions for later use.

2.2 Clean the catfish.

3. Heat the oil in a pan and sauté the shredded ginger. Add dark soy sauce, light soy sauce, sugar, salt, cooking wine, vinegar, a large bowl of water, and pour in the catfish pieces.

4. Bring to a boil over high heat, then simmer over low heat for 30 minutes. When the marinade becomes thick, sprinkle with chopped green onions and serve.

Today’s introduction to braised river catfish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!