How to make roast lamb

Many people don’t know much about ram’s treasure. In fact, ram’s treasure is the testicle of a ram. It has a certain effect on regulating the body, especially in nourishing yin and strengthening yang, and can play a certain role in replenishing kidney qi. For men, you can eat some ram’s treasure appropriately. There are many ways to cook ram’s treasure. In summer, roasted ram’s treasure is more popular. Let’s learn about the method of roasted ram’s treasure.

How to make roast lamb

Main ingredients: 200 grams of lamb trotters Seasoning: salt, red powder, sugar, lemon juice, barbecue sauce, olive oil as appropriate Preparation method: 1. Wash the lamb trotters, remove the skin and tendons, and cut into two halves. 2. Cut the ramie into pieces and put them into a container. 3. Add salt, red powder, sugar, lemon juice, barbecue sauce and olive oil and marinate for 10 minutes, then place in the baking tray. 4.Put it in the oven and bake at 160℃ for 20 minutes. 5. Remove from the dish and decorate.

Method 2

Ingredients: 2 sheep eggs, 50 grams each of red pepper, green pepper and onion, 3 garlic cloves, 5 mushrooms, and 5 garlic cloves. Method: 1. Wash and slice the sheep eggs, add appropriate amount of starch, rice wine, soy sauce, salt, pepper and MSG, mix well and marinate for 10 minutes. 2. Wash and dice the red pepper, green pepper, onion, mushroom and garlic. Cut the garlic stems and leaves into pieces and set aside. 3. Add appropriate amount of food into the pot and heat. 4. Heat the pot over high heat, then add red pepper, green pepper, onion, mushrooms, garlic, and garlic roots and stir-fry until fragrant. 5. Then add the lamb egg slices and continue to stir-fry for about 3-5 minutes. When the soup is dry, add the garlic leaves and stir-fry until cooked.