How to make steamed spareribs with Poria cocos and yam

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of steamed spare ribs with Poria cocos and yam.

1.1 Peel and clean the yam, cut into dices, and soak in clean water to prevent oxidation

2.2 Blanch the ribs, wash and set aside

3. Soak the red dates in warm water and wash them

4. Add onion, ginger, rice wine, soy sauce, salt, oyster sauce, sugar, poria powder, codonopsis, and a small amount of starch to the ribs and marinate for more than an hour.

5. Add red dates and yam

6. After the water in the steamer boils, steam on high heat for 50 minutes

I have already told you how to make steamed spare ribs with Poria cocos and yam. If you like it, just prepare to do it or practice it when you have time.