Three-in-one steamed fish fillet recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making three-in-one steamed fish fillet dish.

1. Slice the grass carp meat along the fish bones

2. Cut into 5 mm thick slices

3. Marinate with rice wine, pepper and salt for 5 minutes.

4. Cut the pork into thin slices (about 2-3 mm thick, about the same size as the fish slices)

5. Marinate with soy sauce, rice wine and salt for 5 minutes.

6. Scrape off the skin of the loofah and cut into slices at an angle.

7. Put a piece of loofah on the plate first

8. Place a piece of meat on the loofah

9. Then put the fish fillet on top

10. Just put them in place one by one.

11. Steam on high heat for 8 minutes

12. After steaming, pour the soup in the plate into the wok

13. After boiling, add a little water starch to make a thick sauce.

14. Pour the sauce on the steamed fish fillets and add a little chopped chili for color decoration. If you don’t like spicy food, you can also add chopped coriander or green onion. The fresh, fragrant and delicious three-in-one steamed fish fillet is served, please try it.

Three-in-one steamed fish fillet may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.