How to make loquat, pear and tremella syrup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make loquat, pear and tremella syrup.

1. Soak the Tremella, tear it into small pieces, boil a pot of water, pour in the Tremella and blanch it for 30 seconds to remove the odor, remove it and rinse it with cold water, drain it and set aside

2.1 Add water to the pot, pour in the snow pear and white fungus and add rock sugar, bring to a boil over high heat, then simmer for about 60 minutes over low heat until the colloid of the white fungus melts out.

3.2 Remove the core of the pear and cut into small pieces. Peel and remove the core of the loquat and cut into pieces for later use.

4. Pour in loquat meat and wolfberry and cook for 5 minutes, then turn off the heat.

I am very happy to share with you today’s introduction of loquat, pear and tremella syrup. You may as well try it. It will definitely be rewarding.