How to make homemade scallion rolls

No one can resist the temptation of delicious food. Home-cooked scallion rolls are a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the dough ingredients.

2. Knead all the ingredients into a smooth dough, cover with plastic wrap, and ferment in the greenhouse until it is twice as large.

3. Use flour on your hands to poke a hole in the middle of the dough. If the dough does not shrink or collapse, it means that the dough is fermented.

4. Let the dough deflate and let it rest for 10 minutes.

5. Chop the green onion and mix with salt and five-spice powder for later use.

6. Roll the dough into a large piece, brush the surface with peanut oil, and sprinkle with salt, five-spice powder and chopped green onions.

7. Roll up from bottom to top and cut into small pieces.

8. Stretch the flower roll and fold it into three parts, as shown in the picture.

9. Twist it left and right again and pinch the bottom, as shown in the picture. Place on wax paper.

10. Place in a steamer and let rise for 15 minutes.

11. After boiling water over high heat, add the scallion rolls, steam for 12 minutes, and simmer for 3 minutes before serving.

12. Simple and delicious scallion rolls.

13. Finished product picture.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Home-made scallion rolls are easy to make, so you might as well try making them yourself.