How to make stir-fried five-color yam

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-fried five-color yam.

1.1 Take the raw corn kernels, cook them with water, and remove them for later use

2.2 Peel and dice the yam, soak it in salt water, rinse it, and boil it until it is 80% cooked.

3. Wash and dice the green and red peppers, blanch and cool

4. Add oil to a clean pan, add chopped green onion and ginger when it is 30% hot, stir-fry over low heat until fragrant, add green and red peppers and diced yam, stir-fry over medium heat until they change color, add chili sauce and light soy sauce and continue to stir-fry evenly

5. Add cooked corn kernels, sugar and salt and stir well over medium heat before serving.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried five-color yam and complete it carefully, you can also realize the dream of "win-win".