How to make candied radish

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make candied radish.

1. Peel the white radish

2.12 Cut into inch slices

3.21 Boil the rice water and let it cool

4. Pour the rice water into the jar

5. If you like spicy food, you can add some chili and peppercorns as seasoning

6.1 Add the chopped white radish slices

7.2 Adding rock sugar can make the radish crisper and sweeter. If you like salty taste, you can add some salt

8. Stir evenly with chopsticks

9. Pour water into the bottle mouth to seal it

10. Cover the lid and place in a cool place for 15-30 days

11. If it is made in hot weather, it can be eaten in about 15 days. If it is made in cold weather, it will take about a month to eat.

For some people, making candied radish may be simple, but only if you put your heart into it, can you really do it well.