How to make crispy crucian carp

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make crispy small crucian carp

1. Clean the fish and add cooking wine, five-spice powder, ginger slices and green onion segments. Marinate with a pinch of salt for three hours.

2. Heat oil in a pan, mix the marinated fish with dry starch and fry in the pan.

3. Fry until both sides are golden brown.

4. Add a little more oil, add a handful of peppercorns when the oil is hot, and fry until fragrant. Add chopped green onion, salt, a little balsamic vinegar, and drizzle with light soy sauce. Make into soup.

6. Put the fried fish into the pot of soup and let it rest for a while. Add some MSG before serving.

After reading the editor’s introduction, I think many friends will be interested in the crispy small crucian carp. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.