How to make coconut milk green bean popsicles

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for coconut milk green bean popsicles.

1. It is best to prepare peeled mung beans. If you don’t have them, soak the mung beans overnight until they are swollen and peeled.

2. Then use both hands to rub the mung beans vigorously to remove the skin. If the mung beans are not completely skinned, you can only remove the skin one by one by hand. This process is quite time-consuming. It took me more than 2 hours. Later, I found peeled mung beans online and was amazed! If I had known this, I wouldn't have bothered peeling it by hand!

3. Use the rice cooker to boil the peeled mung beans using the porridge button. Do not add too much water.

4. After boiling, add glutinous rice flour, hawthorn slices, rock sugar, and continue to cook for about 15 minutes

5. Then blend the boiled mung beans with a blender or soy milk maker. I use a soy milk maker because mine has a blending function. I press the fruit and vegetable cold drink button and it only takes 2 minutes.

6. Mung bean paste after mixing

7. Add the prepared coconut milk and coconut sugar into the mung bean paste

8. After it cools down, you can put it into the cute mold. Isn’t this umbrella-shaped mold cute? Hehe, my Mimi picked it.

9. I also have letter-shaped molds at home. If you want to make popsicles, you should prepare a few more molds! If friends come, you can taste it together!

In about 10.5 hours, the sweet, sticky and soft coconut milk and mung bean popsicles can be taken out and tasted!

Maybe you have eaten many versions of coconut milk and mung bean popsicles, but you definitely can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.