How to make Shaanxi oil-splashed noodles

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of Shaanxi oil-splashed noodles is simple. Even if time is limited, you can make it at home.

1. Add flour, water and a little salt to make a harder dough, knead it until smooth, cover it and set it aside to rest for 15 minutes. If you have enough time, let it rest a little longer.

2. While the dough is resting, prepare the side dishes. Wash the rapeseed, chop the green onion and garlic, and add some cooked sesame seeds to the chili powder for a more fragrant taste.

3. Sprinkle some flour on the surface to make it sticky, then fold it in half

4. Knead the dough for a while and use a rolling pin to roll it into a large pancake.

5. Fold it again, and cut it to the appropriate width.

6. Cut into 2 cm wide noodles with a knife

7. Stretch out

8. Boil hot water in a pot, blanch the rapeseed, remove and cool, spread some on the bottom of a bowl, and set aside some

9. Bring another pot of water to a boil, put the noodles in, boil, splash half a bowl of cold water, boil again and the noodles will be cooked. Take out the noodles and rinse them with cold boiled water, drain the water, pick some and put them in the bowl with vegetables, put salt, vinegar, soy sauce, chopped green onion and garlic, sesame and chili powder in the middle, and put some vegetables around.

10. Heat the wok with a proper amount of oil. Pour the hot oil onto the peppers, onions and garlic in the middle of the bowl. A sizzling sound will appear and the aroma will come out. Just stir evenly when eating.

Rice, oil, salt and firewood are the real life. The method of Shaanxi oil-splashed noodles is simple. You only need to spend some time to learn and you can enjoy the delicious food. Why not?