How to make seaweed pork floss strips

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make seaweed pork floss strips.

1. Cut the butter into small pieces and soften at room temperature

2. Weigh the meat floss and cut the seaweed into small pieces in advance

3. Pour low-gluten flour into the bowl of meat floss and seaweed and mix well

4. After the butter is softened, add fine sugar and salt, and beat with a whisk until the volume expands slightly and the color turns white.

5. Add the eggs to the whipped butter three times, waiting for the eggs and butter to be completely mixed before adding the next

6. The finished look

7. Add the flour mixed with meat floss and seaweed and knead into a smooth dough

8. Cut into strips on the chopping board with a knife, and place into the upper middle layer of the oven preheated to 170 degrees for about 15 minutes until it turns golden brown.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you seaweed and pork floss strips. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.