How to make lettuce kimchi

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make lettuce kimchi

1. Ingredients

2. Glutinous rice flour

3. Use cold water to make a paddle

4. Stir slowly over low heat and be careful not to burn the bottom

5. Standby

6. Tear the cabbage into pieces

7. Add salt and rub to remove water, then wash and set aside

8. Cut the lettuce into shreds, marinate with salt for 30 minutes, wash and set aside

9. Cut the leek into sections, shred the radish, and chop the apple/pear in a food processor

10. Marinate the shredded radish with salt and squeeze out excess water

11. Pour in chili powder/Korean hot sauce

12. Pour in the crushed apple/pear paste and mix well (garlic and ginger can also be added at this time and crushed in a food processor like apples/pears)

13. Pour in fish sauce and mix well

14. Add chives

15. Add shredded radish

16. Pour in cabbage and lettuce

17. Mix well and add salt and sugar according to your taste

18.Put in fresh-keeping box and put in refrigerator

The method of making lettuce kimchi has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.